Forest honey Madeleines

From Proust, from Commercy where it comes from, from our grandmother… The madeleine is the biscuit that evokes for each of us childhood memories, the happiness of sharing an afternoon treat. It also perfectly fit with an elegant tea time.

Madeleine biscuit with French flour from Moulins Viron and AOP Charentes-Poitou butter. Forest honey from Yvelines and Gâtinais from the beekeepers Les 2 Gourmands.

Bag of 8 small madeleines.

Allergens : milk, gluten, eggs.