Raw and roasted fig tart

A pairing inspired by the wine harvest season. Figs are roasted in butter with the subtle sweetness of Petimezi, a grape mill syrup, and the tangy, almost lemony taste of Charentais Verjus. Freshness and lightness of the Chantilly and fresh fruits.

Sweet pastry. Roasted figs with Charentes-Poitou PDO butter, Petimezi and Verjus from Bourgoin House. Light almond Chantilly. Fresh figs.

To share: 6 people or individual.

Allergens : milk, gluten, eggs, fish, nuts.