Fine Quetsches plum tart

The taste of the fruit baked with the puff pastry is reminiscent of homemade summer tarts. The hint of ginger and the freshness of the raw mirabelles quetsches enhance these comforting flavours with elegance.

Puff pastry made with Petit Epeautre and T80 flours from Moulins Viron and Charentes-Poitou PDO butter. Caramelised mirabelles quetsches with a hint of ginger. Fresh mirabelles quetsches plums. Roasted almonds.

To share: 6 people or individual.

Allergens: Gluten, eggs, nuts, milk